Horngwell Foodstuff Industries Sdn Bhd was founded in 2011 in a simple town in northern Malaysia – Lunas, Kedah. It is also the first of her kind in this small town. By conincidence under the old man's advice and the founder believe that food should provide for the spirit as well as the body, and strive to ensure that every product we prepare also enriches the experience of life itself. The founder – Mr. Marcus Yew has been involced into the food industry for 27 years, because of his belief. The company operate by enduring business ideas that drive growth and innovation; demand quality in everything we do; and foster creativity and ingenuity in all aspects of our business. We strongly believe that this is the only way to ensure the customer satisfaction and loyalty to the product and the brand it embodies��
''HORNG'' toward vision for the future, make Horngwell products being promising, flourishing and turning out to be a successful brand in the world.
''WELL'' make a turning point, respect and value of the food.
Horngwell gone through an impenetrable obstacle, to cope with the ever-changing situation, looking for new customers, dealing with the unknown market pressure and so on, and we ultimately found an alternative plan to move forward. In 2014, our company is being transforming from the customer OEM into its own brand – HORNGWELL, our business model to promote our products into the international, and then back to the local strategy, along the way, we work shoulder to shoulder with our value customers, in a good faith, pasion and speed of trust.
At Horngwell Company, we are committed to uphold the consistent service concept, That means developing and applying efficient technology, ideas, and best practices. Our operating principles of focus, innovation, quality, brand and corporate image to enhance customer satisfaction by meeting customer requirement, ensure the products compliance with quality assurance procedures. We are committed to our value customers but also the company's eternal pursuit of services.