Hock Kee Restaurant & Café welcomes you to enjoy the rich, nostalgic flavors of Malaysian and Nanyang delicacies that bring immense happiness in every platter we serve. Replicating the “meeting place” of the olden days, Hock Kee exists to bring people together and celebrate the rich cultural legacy embedded intricately in our dishes while not to mention our restaurant upholds strictly to no pork, no lard policy.
Whether you fancy the traditional “kopi bing” or the gourmet style of ”latte”, there is always a reason for you to recharge at Hock Kee where we serve every cup of coffee with love, joy, and bliss. With the full choices of food on the menu, you no longer need to hunt for food or worry about what to eat when you can have Hock Kee as your “Makan” destination for all your food cravings from breakfast till supper.
Hock Kee is a great place to hang out if you love to reminisce in the 70’s and 80’s nostalgic décor (and also a popular spot for selfie or wefie). Designed in the 80’s coffee shop concept, we hope to recreate the “Muhibah” spirit where all races can enjoy good food and laughter with friends in harmony. At Hock Kee, the taste profile is being properly taken care of to preserve the most authentic flavors of the dishes in adherence to our F&B practices.
Be rekindled with friendship and family togetherness where people from all walks of life come together and share memorable moments at Hock Kee – the “Yamcha” place for all.