Founded in Malaysia for more than 24 years, Hock Chuan Hiong can dominate the traditional food industry.
As early as 1996, the original creator of Hock Chuan Hiong,֣����went to China and Taiwan to refer to the local recipes and then carefully developed the most traditional and authentic taste. We always emphasize the quality of food, using the freshest and the highest quality materials, and be sure to bake the most delicious BAKKWA.
Hock Chuan Hiong has long been a well-known brand in Pandamaran, Klang, with a strong reputation. Many of the foreign tourists come and visit only to taste the most traditional BAKKWA, and experience the most authentic taste enjoyment. This time-honored brand definitely lives up to its name!